Cucina Artigianale
We had wanted to try Fatto in Casa since it opened a few weeks ago, and as we happened to be around the corner, we decided it was the perfect opportunity to stop for a late lunch.
We chose to sit outside. It was a little hot, but that’s nobody’s fault—it is July, and we are in Spain.
We were served by a young waiter who was friendly, polite, and very courteous. His waiting skills will undoubtedly improve with experience, but he was genuinely pleasant and eager to please. The finer points of service will come with time.
We started with a Carpaccio, followed by a Hawaiian Pizza and a Frutti di Mare Pasta, accompanied by two bottles of water.
The Carpaccio (€13.50) was excellent—tender, moist, and full of flavour. The Frutti di Mare Pasta (€20) was at the higher end of the price range, but it was generous in portion size and packed with flavour. The Hawaiian Pizza (€14) was handmade, hand-stretched, and cooked exactly to my liking. It was delicious, with a lovely light, chewy texture to the dough.
The food, overall, was excellent.
We finished with two more bottles of water, bringing our total bill to €57, which we felt represented very good value for the quality of the food we enjoyed.
I can’t comment on the restaurant’s interior, as I never went inside, but the outdoor seating area is spacious, shaded, and comfortable.
We live only a short distance from Fatto in Casa, and I genuinely hope they do well. It will certainly become one of our regular local restaurants.
Address:
C. Mallorca, 25, 03170 Cdad. Quesada, Alicante
| Friday | 11:30 am–3:30 pm, 6:30–11 pm |
| Saturday | 11:30 am–3:30 pm, 6:30–11 pm |
| Sunday | 11:30 am–3:30 pm, 6:30–11 pm |
| Monday | 6–11 pm |
| Tuesday | 6–11 pm |
| Wednesday | Closed |
| Thursday | 11:30 am–3:30 pm, 6:30–11 pm |